Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, veggie vermicelli stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Vermicelli Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Veggie Vermicelli Stir Fry is something that I have loved my entire life.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie vermicelli stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Vermicelli Stir Fry:
- Get 1 large clove garlic, crushed
- Prepare 1 onion, sliced
- Prepare 1 tsp dried chilli flakes
- Make ready 1 tbsp tomato puree
- Prepare 2 tbsp oyster sauce
- Take 1 tsp honey
- Make ready Handful fresh spinach
- Get 1 tomato, diced
- Take 2 nests of rice noodles, cooked
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Serve over rice, with soy sauce and chow mein noodles.
Instructions to make Veggie Vermicelli Stir Fry:
- Gently fry the onion and garlic for 5 minutes or so, then add the chilli flakes
- Add the mushrooms and tomatoes, turn the heat up a bit and fry for a few more minutes. Then add the tomato purée and a tablespoon of water.
- Add the oyster sauce, honey and stir well, the add the spinach and noodles just before serving.
Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement Then I stir-fried my veggies of choice in order - carrots and onions first peppers second celery and brussel sprouts third. Dumped on the sauce and. (Do a test to see if the oil is hot enough: Drop a few vermicelli noodles into the pot. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.
So that is going to wrap this up for this exceptional food veggie vermicelli stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
