Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas ii. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and Beef Enchiladas II. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and Beef Enchiladas II. Have your favorite enchiladas for dinner easily without all the leftovers.
Beef Enchiladas II is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Enchiladas II is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas II:
- Take 1 lb Heb ground beef
- Get bunch onion, chopped
- Make ready 2 packages Kraft sharp cheddar cheese
- Make ready 1 can cream of mushroom
- Get 1 can enchilada sauce
- Prepare 1 packages tortillas
Savory ground beef nestled with beans and cheese in tortillas. Then it's covered with enchilada sauce, cheese and baked! Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and. These beef enchiladas really are the best ever!
Instructions to make Beef Enchiladas II:
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
They're made with an incredibly flavorful and easy enchilada sauce, ground beef seasoned with the perfect blend of Mexican spices. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Divide the beef mixture among the tortillas.
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