Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Get For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Take For the stir-fry
  10. Take 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Prepare Cabbage, chopped
  19. Make ready Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Get Sugar snap peas
  22. Get (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some

Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas-are you ready? Bok choy stir-fry is a staple vegetable recipe in China.

Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

This ginger miso bok choy I learned making bok choy stir-fry from my mom. She told me that bok I share many simple and healthy gluten-free, vegan friendly recipes here. With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! You'll be surprised at the depth of flavor that miso adds to everything you stir it into. If the wok looks a bit dry, splash in a little water from the noodles.

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!