Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.
Italian Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Beef Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Beef Enchiladas:
- Make ready 1 tortilla
- Make ready 3 oz ground beef
- Prepare 3/4 cup tomato sauce
- Prepare 1/4 cup onion
- Take 1/4 cup mozzerella cheese
- Prepare 1/8 cup mushroom
- Take 2 oz cream cheese
- Get 1 tbsp grated parmesan cheese
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp basil
- Get 1/4 tsp thyme
- Take 1/4 tsp ground black pepper
- Prepare 1/8 tsp salt
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef. This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade These Easy Beef Enchiladas are a wonderful, family-friendly dinner. This Beef Enchiladas recipe was amazing!
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
The homemade sauce was a big home run! I found this recipe from Gochujang Mama's channel. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. These Beef & Pineapple Enchiladas are a little sweet, a little savory, and a little spicy. These super simple enchiladas are stuffed full of beef, black beans, pineapple, and jalapeños, which makes for a.
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