Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken thighs in potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken thighs in potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Chicken thighs in potatoes is something that I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside. In a large bowl combine oil and spices (oil - garlic powder).
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken thighs in potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken thighs in potatoes:
- Get 500 g chicken thighs
- Take 1 tbs chicken masala
- Make ready Coloured pepper
- Make ready Herbs
- Get 1 pinch salt
- Prepare 1 tbs tomato ketchup
- Get 1 tbs mayonnaise
- Prepare Lemon juice
- Prepare 5 potatoes
- Take 1 bunch broccoli
- Make ready 4 carrots
- Make ready 1 big onion
Be sure to preheat your oven for this recipe to ensure crispy potatoes. Sub red, white or sweet potatoes for Yukon golds. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish.
Instructions to make Baked Chicken thighs in potatoes:
- Seasoned my well cleaned chicken pieces. with salt, pepper, herbs, chicken masala (optional) then blend everything together.
- I then added 1tbs tomato ketchup, 1tbs mayonnaise and a squeeze of lemon juice.
- Mix everything together and marinade over night.
- The following day, pre heat the oven to 350degrees. Then grease the baking pan
- Then add chicken thighs, potatoes, broccoli, carrots pepper bell, big chunks of onions then I sprinkled a bit of vegetable oil.
- Bake for 45mins.
- Serve
I love a good sheet pan dinner. Place vegetables in a roasting pan. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper. Toss to coat with the pan juices then spread the potatoes out.
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