Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat coconut cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Coconut cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Coconut cookies is something that I’ve loved my entire life.
Taste wise, whole wheat flour cookies give a slight nutty flavor because of the bran that is already there in the flour but that makes the cookies taste better I guess. Do try both version of coconut cookies and let me know how's it. -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. Coconut Cookies were on my to try list,also I had half the pack of desiccated coconut waiting to be used up so tried coconut cookies with it.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat coconut cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Coconut cookies:
- Get 1 cup whole wheat atta
- Make ready 1/2 cup grounded sugar
- Make ready 1/4 cup desiccated coconut
- Take 1/2 cup butter
- Get 1 teaspoon vanilla essence
- Make ready 1/4 teaspoon salt
- Make ready 2 tablespoons milk
- Take 1 pinch Baking soda
- Prepare 1/2 tsp baking powder
In all seriousness, I've been playing around with this recipe for a few weeks now. First goal was to make a whole grain sugar cookie. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.
Instructions to make Whole Wheat Coconut cookies:
- Mix butter and sugar. Whisk till it become soft and fluffy.
- Add flour, vanilla essence, baking soda, baking powder and salt. Combine well.
- Make soft and smooth dough by adding little milk at a time.
- Make small balls and give them desired shape for cookie.
- Bake then in oven at 180 or in cooker for 15 mins or till it start to turn golden from sides.
- Let them cool on a wire rack and store in an air tight container.
Whole wheat flour will give your cookies a more "earthy" flavor. How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies. Sometimes when trendy ingredients (coconut oil, quinoa and Greek yogurt come to mind immediately) appear in recipes, our automatic reflex is to scream "super food, here I come, baby.
So that’s going to wrap this up with this exceptional food whole wheat coconut cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
