Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemongrass & chilli chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.
Lemongrass & Chilli Chicken Stir-fry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemongrass & Chilli Chicken Stir-fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Get 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Prepare 1 Large Onion *thinly sliced
- Prepare 1 tablespoon Canola Oil
- Get <Sauce Ingredients>
- Make ready 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Prepare 2 cloves Garlic *finely chopped
- Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Get 2 tablespoons Sugar
- Take 2 tablespoons Fish Sauce
Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.
Instructions to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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