Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Somen' & Pork Stir-Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 'Somen' & Pork Stir-Fry is something which I have loved my entire life.
Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen is a product of three simple ingredients: flour, salt and water. The aged noodles are placed on a stretching tool and stretched thinner.
To get started with this recipe, we must prepare a few ingredients. You can have 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'Somen' & Pork Stir-Fry:
- Make ready 90 g x 4 'Somen' Noodles
- Prepare 1 tablespoon Sesame Oil
- Get 200-300 g Pork *thinly Sliced
- Get Salt & White Pepper
- Take 1 small piece Ginger * sliced into fine strips
- Make ready 1 Onion
- Make ready 4 Eggs
- Take Canola Oil for cooking
- Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
- Make ready *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
- Take Extra Soy Sauce
- Get 3-4 Spring Onion *finely chopped
The dipping sauce is same Japanese. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Somen Noodle Sushi with Wasabi Oil and Soy Syrup. Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce.
Steps to make 'Somen' & Pork Stir-Fry:
- Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
- Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
- Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.
Best japanese somen noodles recipe with asian dressing. Somen noodles w/Sweet Soy-Ginger Sauce -Takashi's Noodles Cookbook. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Surprisingly enough, these really had the texture of somen noodles! The sesame sauce they came with was quite tasty, and I added some.
So that’s going to wrap this up for this exceptional food 'somen' & pork stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
