Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken & veggies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken & Veggies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Chicken & Veggies is something which I have loved my entire life. They are nice and they look fantastic.
Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
To begin with this particular recipe, we must prepare a few components. You can cook baked chicken & veggies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken & Veggies:
- Prepare Chicken Breast 4-6 depending on size of meal needed
- Prepare Carrots about 5 long ones
- Make ready Zucchini 3 medium sized
- Take Mushrooms half to full packet
- Make ready as needed Olive Oil
- Get to taste Seasonings
- Get Foil Paper
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. It colours beautifully and it's practically self-saucing! Weeknight cooking just got a whole lot easier. Take a family favorite protein and pop it in the oven for a low-maintenance meal that everyone will love.
Steps to make Baked Chicken & Veggies:
- Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
- Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
- Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
- Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
- Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
- Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!
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So that is going to wrap it up for this exceptional food baked chicken & veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
