Stir fry pork with spinach and mushroom
Stir fry pork with spinach and mushroom

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry pork with spinach and mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir fry pork with spinach and mushroom is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stir fry pork with spinach and mushroom is something that I have loved my whole life. They’re fine and they look fantastic.

Stir-fried Gazun Ywet is a popular vegetable dish in Myanmar (Burma). The tender shoots along with the leaves are usually stir-fried with chili pepper and garlic. Fry the onion slices slowly with the turmeric in the remaining oil until the onion is golden brown.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry pork with spinach and mushroom:
  1. Prepare 400 g Pork sukiyaki cut
  2. Take 1 thumb size Ginger, grated
  3. Make ready 3 cloves Garlic, grated
  4. Prepare 5 Tbsp Soy sauce (I use Kikkoman less salt)
  5. Take 1 Tbsp Sesame oil
  6. Prepare 1 Tbsp Sugar
  7. Make ready 1 Tbsp Ground black pepper
  8. Take 2 Tbsp butter
  9. Prepare 1 pc. medium size Onion, slice
  10. Get 1 small can sliced Button mushroom
  11. Make ready 1 pack Spinach
  12. Make ready 1 cup water

The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it. Easy, delicious and healthy Mushroom Spinach Stir Fry recipe from SparkRecipes. Mmm, stir fry… the home to all things incredible.

Steps to make Stir fry pork with spinach and mushroom:
  1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
  2. Pour over pork, mix. Set aside and marinate for 30 minutes.
  3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
  4. Put pork in the pan, stir fry until it change color.
  5. Add water in the marinate mixture. Add in to the pan and simmer.
  6. Put spinach and cook for 5 minutes.

Recently on a trip through Asia, I had the pleasure of eating a lot of food. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Other than being easy to make, this meal is also great to share with the. Try the Uncle Ben's Mushroom & Spinach Stir-Fry recipe. It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions.

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