Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry lime leave corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Lime Leave Corn is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Lime Leave Corn is something that I have loved my whole life.
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
To get started with this recipe, we must first prepare a few components. You can cook stir fry lime leave corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Lime Leave Corn:
- Take 3 corn
- Take 2 spoonful light soya sauce
- Make ready 1 spoonful fish sauce
- Get small dash of sugar (optional)
- Make ready lime leaves shreds
- Prepare Oil
This lime beef and basil stir fry has a super simple sauce that takes just a few ingredients. If you want to make dinner, even more, a breeze you can prep everything. Try this delicious stir-fry packed with healthy vegetables and prawns. It's fast to prepare with Wattie's WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce.
Steps to make Stir Fry Lime Leave Corn:
- Main ingredients. I would prefer fresh corns so i have already remove it from the core
- Little Oil in pan High mid heat. then throw in corn stir for a min then add a spoonful of fish sauce and give it a good mix.
- Add in 2 spoonful of light soya sauce then mix well. Becareful of burning the corn as needa do it quickly. Give it a taste if needed can place a dash of sugar (optional). Add in the lime leave switch heat OFF. and mix well.
- Done
Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite. របៀប ឆាពោតជាមួយបង្គាក្រៀម Not to mention the variety of textures there are: the soft sponginess of mushrooms, crisp broccoli florets, ridged baby corn and crunchy carrots. Stir-fry recipes are perfect for a fast cooking filling meal. Star with the baby corn, then the snap peas, and bell pepper. Add salt, pepper, and cooking wine.
So that is going to wrap it up with this exceptional food stir fry lime leave corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!