Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caldo de res (beef soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Caldo de Res (beef soup) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caldo de Res (beef soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb beef shank
- Make ready 5 lb beef soup meat
- Take 1 water
- Take 2 onions cut large slices
- Take 2 clove garlic diced
- Get 1 salt to taste
- Take 5 carrots cut in large chunks
- Take 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Take 4 whole corn cobs 1/2
- Get 3 squash cut large chunks
- Prepare 1 cabbage cut large slices
Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. The base of the soup is an à la minute beef broth, made by simmering the stew meat with aromatics until fork-tender and then allowing the vegetables to soak up the resulting flavor. Chop the beef shank into large chunks, keeping some attached to the bone. Sauté the beef chunks with the chopped onions, salt, and pepper.
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes. This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy.
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