Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried chicken &vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried Chicken &Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir fried Chicken &Vegetables is something which I’ve loved my entire life.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. The wonderful Dumpling Sisters have a mouth-wateringly good chicken fried noodle recipe for you FoodTubers!
To get started with this recipe, we have to first prepare a few components. You can have stir fried chicken &vegetables using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fried Chicken &Vegetables:
- Prepare 1 medium size chicken breast, cut into bite size pieces
- Make ready 1/2 Zucchini,cut into bite size pieces
- Make ready 2 carrots,cut into bite size pieces
- Get 1 handful Broccoli,cut into bite size pieces
- Make ready 1 brown onion cut in 4
- Prepare 1 teaspoon chicken seasoning powder
- Get 3 tablespoons Oyster sauce
- Get 2 tablespoons Olive oil for frying
- Get Pinch black pepper
I came up with this one evening when what I was really craving was some Chinese take-out, the kind that's way too sweet and sticky and tastes. A quick stir-fry that's slightly sweet, slightly spicy and very veggie friendly. Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
Instructions to make Stir fried Chicken &Vegetables:
- Heat oil in a wok on medium heat, brown the onion until soft
- Add chicken, turn the heat to high, stir the chicken until cooked
- Add all vegetables and all the sauces. Stir about 1 minute or until all vegetables cooked then turn the heat off. All done (I like my vegetables crunchy so I only do for 1 min)
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It's loaded with protein, vegetables and is even better. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Basic Chicken Stir Fry is quickly made using seasonal vegetables, an easy chicken marinade and a simple gravy that can be adjusted to taste.
So that is going to wrap it up with this special food stir fried chicken &vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!