Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & peas stir fry, in basil oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Peas Stir Fry, in Basil Oil is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken & Peas Stir Fry, in Basil Oil is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Make ready 1 large Chicken Breast
- Make ready 2 Onions
- Get 1 packet green peas
- Make ready 1 packet thin straight-to-wok Noodles
- Make ready Basil-enthused Cooking Oil
- Get to taste Salt and Pepper
- Prepare 2 Eggs
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Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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