Funyun Chicken Strips
Funyun Chicken Strips

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, funyun chicken strips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Funyun Chicken Strips is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Funyun Chicken Strips is something that I have loved my entire life. They’re fine and they look wonderful.

Let's take some Funyuns turn them into Breading and Bread some Chicken Tenderloin Strips, Awesome! Real funyuns are made by putting cornmeal and water under high pressure. This vegan recipe is a delicious fried substitute adapted from Veganachronism's blog.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Make ready 3/4 cup milk
  4. Take 1 egg
  5. Take 1 big bag Funyuns, mashed into dust
  6. Get to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Prepare to taste Hot sauce
  8. Get Favorite dipping sauces

But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. See how to make chicken strips recipe with the help of step by step pictorial guide by KFoods.com. Crispy strips is a very popular dish to make with boneless chicken.

Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about. ⬇ Download chicken strips picture - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and. Boneless Chicken Strips Recipes on Yummly Breaded Chicken Strips, Spicy Chicken Strips, Nutty Chicken Strips. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking.

So that’s going to wrap it up for this special food funyun chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!