Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super-budget stir fry vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I wasn't expecting this stir fry to hold well in the refrigerator all week, but I have to admit, I kind of like the refrigerated leftovers. The colors definitely aren't as vibrant after a day or so and everything turns kind of violet from the purple cabbage, but the sauce gets all thick, the vegetables soften a bit more. On this episode of Bachelor on a Budget, we make a Frozen vegetable Stir Fry.
Super-Budget Stir Fry Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Super-Budget Stir Fry Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super-budget stir fry vegetables using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-Budget Stir Fry Vegetables:
- Take 500 Gram Sweet Peppers, Sliced
- Get 200 Grams Mushrooms
- Get 200 Grams Fresh Peas
- Get 2 Large Onions
- Prepare 200 Grams Mini Potatoes
- Prepare Cooking Oil
- Take Soy Sauce
A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Instructions to make Super-Budget Stir Fry Vegetables:
- Wash and slice Potatoes. Throw into a wok, or large saucepan, with some cooking oil. Start to heat while you prepare rest of ingredients.
- Wipe and slice Mushrooms. Add to Wok and stir.
- Cut, peel and dice Onions. Add to Wok and stir well.
- Add sliced Sweet Peppers and fresh Peas. Stir well.
- Cook, stirring occasionally, until all vegetables are cooked. Add soy sauce to taste. Serve straight away with some fresh Bread! Enjoy!!
In this article, I want to explain how to prepare Chinese vegetable. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. Remove wok from heat and do a taste-test. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.
So that’s going to wrap this up for this special food super-budget stir fry vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
