Homemade Seasoned Croutons for Soup & Salad
Homemade Seasoned Croutons for Soup & Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade seasoned croutons for soup & salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make croutons with this homemade croutons recipe! It's easy to make with any kind of leftover bread, and the perfect topping for salad, soup and more. If you'd like to give your croutons some flavor, toss them with dried herbs or spices once they're toasted and Love homemade croutons!

Homemade Seasoned Croutons for Soup & Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Seasoned Croutons for Soup & Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade seasoned croutons for soup & salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Seasoned Croutons for Soup & Salad:
  1. Get 1 loaf Italian hero bread
  2. Make ready 1/4 cup olive oil
  3. Make ready 1 tsp salt
  4. Take 1/2 tsp ground black pepper
  5. Make ready 1/2 tbsp garlic powder
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 1/2 tbsp grated cheese(your choice)

Can't I just buy them in a cellophane bag at the grocery store? Well, sure you can and they might even be somewhat decent. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them. There is no denying that homemade croutons are a million times better than anything you can purchase from the market.

Steps to make Homemade Seasoned Croutons for Soup & Salad:
  1. Cut bread into bite size pieces
  2. Put bread on a baking tray & drizzle on olive oil & move bread around to soak up oil that is on the tray.
  3. Sprinkle on spices, herbs & cheese
  4. Bake in 350° oven until golden brown tossing once to make sure they are golden on all sides.
  5. Serve with soup or salad & enjoy.

However, I didn't always know this. My parents never made homemade croutons so, until recently, fresh-baked crispy croutons were a relatively foreign. Homemade Croutons - don't spend your money on bags of croutons - make your own! Perfect for everything from soup to salad. If you enjoy nicely seasoned, crispy croutons on your salad or on top of a hot bowl of soup, you'll appreciate the simplicity of making them yourself.

So that is going to wrap this up with this special food homemade seasoned croutons for soup & salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!