Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chavela's carolina to california pork ribs (costillas de puerco). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Chavela's Carolina to California pork ribs (Costillas de Puerco). The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce.
Chavela's Carolina to California pork ribs (Costillas de Puerco) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chavela's Carolina to California pork ribs (Costillas de Puerco) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):
- Make ready 1 Full Rack of Pork Ribs
- Get rub
- Make ready 2 tbsp salt
- Take 2 tbsp ground black pepper
- Take 3 tbsp dried onion flakes
- Take 1 tbsp paprika
- Take 1 tsp crushed red pepper
- Make ready 1 tsp garlic powder
- Take 3 tbsp olive oil
- Get Sauce
- Make ready 3 small whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
- Take 1/4 cup White Vinegar
- Take 3/4 cup Yellow Mustard
- Prepare 3/4 cup honey
- Get 1/2 cup light Brown sugar
- Get 1 tsp Mexican Hot Sauce such as Valentina or Tapatío
All my childhood i grew up eating sopes made with pork and red chile.. I've added a California style twist to it by adding chiles and mexican hot sauce. I am no chef, but try to remember the things I was taught like to respect the food. (Due in December) I went to Culinary School in Aptos, California and have worked in several kitchens and for some of the most amazing chefs. I am no chef, but try to remember the things I was taught like to respect the food..
Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):
- Remove the stems from the dried chiles. Place the chiles in the white Vinegar
- Mix together the dry seasonings for the rub.
- Rub the rack of ribs with the Olive oil
- Rub the spice mix onto the ribs.
- Preheat oven to 400°F
- In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
- Blend until all the sauce ingredients are formed into a smooth sauce.
- In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
- Place the ribs into the preheated oven and cook for 1 hour.
- After the ribs have cooked for an hour, brush with your sauce.
- Cook ribs for another hour, brushing with sauce every 15 minutes.
- Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.
Chavela's Carolina to California pork ribs (Costillas de Puerco). Sopita de estrellas. by Chavelita; Salsa Verde Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, salsa verde. It is one of my favorites. This time, I am going to make it a bit tasty.
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