Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Zucchini Boats is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Zucchini Boats is something which I have loved my entire life.
These stuffed zucchini halves are a nice addition to dinner, and go over well even with kids! Saute onion and green pepper in butter. Add salt and pepper to taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini Boats:
- Make ready 2 medium zuchinni
- Prepare 1/3 cup Panko
- Take 1 jalapeno, minced
- Prepare 3 tbsp green chile peppers, diced
- Take 1/4 cup onion, minced
- Make ready 1/4 cup tomato, chopped
- Prepare 6 tbsp fat free cheddar cheese, shredded
- Prepare 1 dash basil
- Make ready to taste seasoned salt
- Make ready to taste black pepper
Baked and stuffed zucchini boats like the ones I Baked and stuffed zucchinis also pair well with a cold cucumber chicken salad, black bean burger. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. This Low Carb Zucchini Boats is amazing!
Instructions to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
Zucchini boats filled with an amazing chicken bacon ranch filling and then baked in the oven. It is important to bake zucchini boats at the correct temperature. This has become a favorite in my house! These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake. PRINT These tots are loaded with shredded zucchini, bread crumbs, and cheese!!
So that’s going to wrap it up with this exceptional food baked zucchini boats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
