Shredded Beef Flautas
Shredded Beef Flautas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded beef flautas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shredded Beef Flautas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shredded Beef Flautas is something which I have loved my whole life. They’re nice and they look fantastic.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Beef flautas are a Tex-Mex taco where tortillas are stuffed, rolled, then fried.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef Flautas:
  1. Get 2 lb Beef Chuck Roast (cut in 4)
  2. Take 1 tbsp Canola Oil
  3. Prepare 1 Medium Spanish Onion(quartered)
  4. Prepare 5 clove Garlic(crushed)
  5. Get 4 Jalapeños(diced)
  6. Make ready 1 lb Tomatillos(quartered)
  7. Prepare 1/2 cup Cilantro
  8. Get 2 tbsp Ground Cumin
  9. Prepare 1 Salt & Pepper to taste
  10. Take 1 juice of lime
  11. Prepare 12 Flour Tortillas (or corn)
  12. Prepare 1 cup Canola Oil(for frying)
  13. Make ready 2 cup Shredded Monterey Jack Cheese
  14. Make ready 4 cup Water
  15. Take Topping
  16. Get 2 Tomatoes (diced)
  17. Get 1 cup Sour Cream
  18. Get 1 Shredded Lettuce

Basic beef flautas recipe (Flautas de carne). Flautas are like taquitos, but made with wheat flour tortillas instead. In spanish, flauta means flute; so the name of this. Brown the cubed beef in the fat on medium heat in a large Dutch oven or pot (may have to do in batches).

Instructions to make Shredded Beef Flautas:
  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded With flautas, the two things that vary by region are the filling and the toppings. Learn how to prepare this easy Beef Flautas recipe like a pro. Shredded Beef Salad, Slow Cooker Shredded Beef Burritos, Shredded Beef Taquitos. Spicy Shredded Beef Enchiladas Gluten Sugar Dairy Free Lifestyle. The big game is coming up this weekend and we are in full party planning mode.

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