Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one-dish chicken and stuffing bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Dish Chicken and Stuffing Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. One-Dish Chicken and Stuffing Bake is something which I’ve loved my entire life.
Reviews for: Photos of One-Dish Chicken and Stuffing Bake. I followed some of the other reviewers and seasoned the chicken first with poultry seasoning paprika and garlic powder; put the chicken in the pan first then the soup and topped with stuffing. Tip: any variety of Pepperidge Farm® Stuffing will work in this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-dish chicken and stuffing bake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-Dish Chicken and Stuffing Bake:
- Prepare 4 cup Pepperidge Farm herb seasoned stuffing
- Prepare 6 boneless, skinless chicken breast halves (about 1 1/2 lb)
- Get 1 pqprika
- Take 1 can condensed cream of mushroom soup
- Prepare 1/3 cup milk
- Get 1 tsp dried parsley flakes
Combine chicken, stuffing and sour cream for a delectable dish. Place chicken on each side of the stuffing. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Place chicken on each side of the stuffing.
Steps to make One-Dish Chicken and Stuffing Bake:
- Heat oven to 400°. Prepare stuffing according to pkg directions.
- Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on either side of stuffing. Sprinkle chicken with paprika.
- Stir soup, milk, and parsley in small bowl. Pour soup mix over chicken. Cover baking dish.
- Bake 30 minutes or til chicken is cooked through.
Mix stuffing mix, water, and margarine. Place chicken on each side of stuffing, season with salt, pepper, and Mix soup and lowfat milk, pour over chicken. Note: add additional seasonings as per reviewer recommendations. Prepare stuffing using water and butter according to package directions. Place chicken on either side of stuffing.
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