Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy beef enchiladas : ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Beef Enchiladas : ) is something that I’ve loved my entire life. They are nice and they look fantastic.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Enchiladas : ):
- Make ready Beef
- Prepare 3 lb Boneless Chuck Roast
- Make ready 1 tsp Salt & Pepper
- Prepare 1 tbsp Extra Virgin olive oil
- Prepare Sauce
- Take 1 large Yellow Onion, chopped
- Prepare 3 Garlic cloves, minced
- Prepare 1 Tomato sauce 24oz can
- Take 2 cup Green or Red Chili, chopped (to taste)
- Prepare 2 tbsp Chill powder
- Take 1 tbsp Cumin ground
- Make ready 2 tsp Sugar, granulated
- Make ready 2 tbsp Frank's Hot Sauce (to taste)
- Take 1 cup Water
- Get Enchiladas
- Get 2 cup Monterey Jack Cheese, shredded
- Prepare 2 cup Sharp Cheese, shredded
- Make ready 10 Flour Tortillas 10'
- Take Lettuce, chopped
- Prepare Green Onions, sliced
- Make ready Sour cream
- Make ready Jalapenos, sliced
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. Drain well and transfer to a medium bowl. This is the kind of food that you know everyone is going to love!
Instructions to make Cheesy Beef Enchiladas : ):
- Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
- Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
- Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
- Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
- Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
- Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
- Bon Appétit :)
It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make. Now on to the Cheesy Beef Enchiladas… Brown the ground beef in a pan. Once the meat is browned, add the can of refried beans and combine. Spread the beef and refried bean mixture down the center.
So that’s going to wrap it up for this special food cheesy beef enchiladas : ) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
