Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caldo de res (soup of beef). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Caldo de Res (Soup of Beef) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caldo de Res (Soup of Beef) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Get 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Make ready 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Get 2 Tbsp EVOO
  4. Make ready 2 Tbsp salt
  5. Prepare 2 tsp black pepper
  6. Take 2 med onion chopped
  7. Make ready 3 cans (14 oz) Beef broth
  8. Make ready 4 cups water (approx)
  9. Get 3 med to lrg Carrots (chopped)
  10. Take 1/4 cup Cilantro
  11. Take 2 lrg Potato (chopped)
  12. Make ready 2 ears corn (cut in half) more if u like corn
  13. Get 2 chayote (quartered)
  14. Make ready 1 med head of Cabbage (cored cut into wedges)
  15. Prepare 2 Serrano Peppers (sliced)
  16. Make ready 1 bunch Celery (chopped)
  17. Make ready 1 Zucchini (chopped)
  18. Take 1 Tbsp cumin
  19. Make ready 1 Tbsp oregano
  20. Make ready 4-5 cloves garlic (peeled and chopped)
  21. Take All vegetables should be peeled

Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too.

Instructions to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

Adding the veg in the order listed is definitely the key. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank. Caldo De Res (Beef Soup) By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Chop the beef shank into large chunks, keeping some attached to the bone.

So that’s going to wrap it up with this exceptional food caldo de res (soup of beef) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!