Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef tamale pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Tamale Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Tamale Pie is something that I’ve loved my entire life.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.
To get started with this recipe, we have to prepare a few components. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Tamale Pie:
- Get 2 lb ground beef
- Get 1 onion, chopped
- Take 1 (15.25 oz) can black beans, drained and rinsed
- Prepare 1 (15.25 oz) can whole kernel corn, drained
- Get ~For the sauce
- Take 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Take 1 tsp chili powder
- Prepare 1 tsp dried oregano
- Take ~For the masa dough
- Get 2 cups masa harina
- Prepare 2 cups chicken broth or water
- Make ready 1/2 cup oil (corn oil is the norm, but you can use veg)
- Take 1/2 tsp salt
- Make ready 1 tsp baking powder
Tamale pie with cornbread crust, made in one skillet. This easy ground beef skillet dinner for two is so hearty and low calorie, too! Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust. The crust is an essential part of tamale pie.
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
Without it, you've just got a skillet of ground beef and bell. Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread. This recipe is almost too easy to make. While the tamale base is baking, brown your ground beef over medium heat. Drain the excess fat, and add in all the seasonings, water, and tomato.
So that is going to wrap it up with this special food beef tamale pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
