Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Pork & Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stir-fried Pork & Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with many different cuts.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Prepare 400 g Pork *thinly sliced
  2. Make ready 1 pinch Salt
  3. Prepare 1 tablespoon Soy Sauce
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Prepare 2-3 tablespoons Potato Starch Flour
  6. Make ready 2 tablespoons Oil
  7. Make ready 1 clove Garlic *finely chopped
  8. Get 1/4 Cabbage *400 to 500g
  9. Make ready 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Prepare <Sauce>
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Take 2 tablespoons Miso *red type OR white type
  14. Take 2 tablespoons Sake (Rice Wine)
  15. Make ready 1 teaspoon Sesame Oil
  16. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. I chose to use lots of colorful veggies and lean pork, but you. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Are you planning to stir-fry pork and you're not too sure which marinade to add? If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner.

So that is going to wrap it up with this exceptional food stir-fried pork & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!