Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seasoned baked tater slices (lactose free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. Spray baking sheet with nonstick cooking spray and spread tater-tots in a single layer.

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seasoned Baked Tater Slices (Lactose Free) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Make ready 2 medium Potatos
  2. Make ready 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Take Greek Blend Seasoning
  4. Prepare Onion Powder
  5. Get Garlic Powder
  6. Prepare Basil
  7. Take Daiya Cheddar Style Shreads - vegan/lactose free
  8. Get Oregano

Imagine cheesy garlic bread—but made out of tater tots. Serve it by the slice, and you won't be disappointed! Lactose-Free Recipes for Your Favorite Dishes. A tater tot casserole for breakfast?

Instructions to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

Slice up something the kids and adults are sure to agree upon this morning. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing. If you want to make them even more special, toss these tater tots with some minced herbs or a favorite spice blend before roasting (chili powder is one of my favorites).

So that’s going to wrap this up with this exceptional food seasoned baked tater slices (lactose free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!