Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my whole life.
Cut pork into thin slices and season with salt and pepper. Add sesame oil and stir-fry pork scotch fillet slices to almost cooked, add cut vegetables, bean sprouts and Obento Ponzu sauce. Are you getting sick of eating same food everyday?
To get started with this recipe, we must first prepare a few components. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Make ready 100 g Pork *thinly sliced, cut into small pieces
- Prepare Salt & Pepper
- Take 1 teaspoon Sesame Oil
- Take 1 small piece Ginger *finely chopped
- Make ready 1/2 Carrot *sliced into thin strips
- Get 1 handful Baby Spinach
- Prepare 100-150 g Enoki
- Make ready 2-3 tablespoons Ponzu
- Prepare *See How to make ‘Ponzu’
- Make ready Toasted Sesame Seeds
Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-FryPork. Pork Tenderloin Stir-Fry with Tangerines and Chili SauceEpicurious. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu (citrus.
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table. Enoki beef rolls are the perfect appetiser - they're not only delicious. It's a favorite lunch menu item for many office workers in Korea. But for some reason, it's hard to find in Seoul.
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