Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ugali with wet fry beef n mixed greens/guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ugali with wet fry beef n mixed greens/guacamole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ugali with wet fry beef n mixed greens/guacamole is something that I have loved my entire life.
Fry the beef with enough onions and when cooked well add tomatoes. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes. Boil for few minute(for those they give heartburn).
To begin with this recipe, we must first prepare a few ingredients. You can have ugali with wet fry beef n mixed greens/guacamole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ugali with wet fry beef n mixed greens/guacamole:
- Make ready Maize flour
- Take 500 g Beef
- Take Mixed veges spinach n kanzira
- Make ready Tomatoes
- Make ready Salt
- Get Onions
- Get Water
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? Managu is a Kenyan traditional vegetable that is usually mixed with several other traditional.
Instructions to make Ugali with wet fry beef n mixed greens/guacamole:
- Boil water and add the flour as you mix using a wooden ladle.
- Mix to a good texture not too soft n not too hard.
- Fry the beef with enough onions and when cooked well add tomatoes
- Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes
- Wash the greens cut them
- Boil for few minute(for those they give heartburn)
- Drain the water n fry the veges
- Enjoy the meal
No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it up. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side It is very bland and to put it lightly boring side dish BUT when paired with greens, stews and/or protein Jiffy cornbread mix and I sort of enjoyed it -am not going to lie. I sometimes use jiffy mix , when am. White rice served with wet fry beef by Cecilia Ashioya.
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