Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey taco beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smokey Taco Beef Jerky is something which I’ve loved my entire life. They’re fine and they look wonderful.
Home › Jerky on a Budget › ORIGINAL SMOKEY BEEF JERKY RECIPE. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. At this point, it has reached it's final texture and is ready for consumption and packaging.
To begin with this recipe, we must prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Taco Beef Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Prepare 3 drops liquid smoke
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
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Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
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