Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stir fry with basil leave. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner.
Chicken stir fry with basil leave is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken stir fry with basil leave is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry with basil leave:
- Prepare 300 g diced chicken
- Make ready 3 cloves minced garlic
- Take 4 fresh red chilies minced
- Take 2 table spoon soysauce
- Take 1 table spoon oysters sauce (can be omitted)
- Prepare 1 teaspoon dark soy sauce
- Take 2 handfull of thai basil
Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour.
Steps to make Chicken stir fry with basil leave:
- Stir fry mince garlic and chilli in hot oil
- Add in chicken and continue to stir fry until chicken is nearly cooked.
- Add all the sauces and stir.
- Add in basil leave. Stir fry for 1 min and of the heat. Enjoy
Stir fry those for a minute. Now you add in the chicken and break it apart, stir-frying until it's beginning to brown. Do that now, and stir fry for another minute, until the basil is wilted and the liquid has cooked off. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
So that is going to wrap it up with this special food chicken stir fry with basil leave recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
