Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn and broccoli stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and Broccoli Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn and Broccoli Stir Fry is something that I’ve loved my entire life.
Prawn & Broccoli Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish.
To begin with this particular recipe, we must first prepare a few components. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Broccoli Stir Fry:
- Take 13 large raw prawns, peeled (tails intact) and deveined
- Get 1 head broccoli, separated into florets
- Take 1 tablespoon oil
- Get 1 large shallot finely minced
- Take 1 tablespoon cooking wine
- Prepare 1/2 teaspoon sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon light soy sauce
- Prepare 1 tablespoon grated ginger
- Take 1 teaspoon corn starch
- Take 1 cup chicken stock
Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their flavour if. Add the shrimps back then mix well, season with fish sauce and freshly ground pepper. Purple sprouting broccoli and prawn stir-fry confirmed my assumption.
Instructions to make Prawn and Broccoli Stir Fry:
- Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
- Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
- Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
All the lovely florets were still purple on the serving plate. It takes less time to cook than cook regular broccoli. In terms of taste, I would say they are very similar. Place the broccoli florets into a microwave proof bowl and add two tablespoons of water. Clean the prawns and the vegetables, place all the vegetables in an iron skillet.
So that’s going to wrap this up with this exceptional food prawn and broccoli stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
