Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Wagyu Beef Cheeks Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Make ready 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1/2 sweet onion sliced
  3. Make ready 1 diced jalapeno seeded
  4. Make ready 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Take Tortillas
  9. Take Mexican cheese
  10. Prepare Tomatoes
  11. Take Avocados

We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!

Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

This is what I prep on super busy weeknights - and I even prep it ahead of time too. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef. Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering.

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