Stir fried bitter gourd with glass noodles
Stir fried bitter gourd with glass noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried bitter gourd with glass noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir fried bitter gourd with glass noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stir fried bitter gourd with glass noodles is something that I’ve loved my whole life.

I love bitter gourd since very young age.stir fried dish that being be back to my childhood. Bitter gourds have long been prized in Asia for a trait considered a defect in cucumbers: bitterness. We tend to believe that anything bitter is medicinal and ผัดกะเพราหมูสับ - Stir Fried Pork With Holy Basil and Chilies Recipe - excerpt from the book "Classic Thai Stir Fry Dishes" by Thaifoodmaster.

To begin with this recipe, we must first prepare a few components. You can have stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:
  1. Make ready 1 bitter gourd
  2. Get 25 g glass noodles
  3. Prepare 2 tbsp fishsauce
  4. Make ready 1 oyster sauce
  5. Take 2 soysauce
  6. Get 2 spring onions
  7. Make ready 1 red chilli
  8. Make ready 2-3 tbsp vegetable cooking oil
  9. Prepare Ground pepper

Thin glass noodles ("fun see" in Chinese) are stir fried until fragrant with dried scallops, scallions, and a bit of soy sauce. The Toishan style is drier than some other. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.

Steps to make Stir fried bitter gourd with glass noodles:
  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
  5. Add spring onions in and mix.
  6. Seasoning with salt and garnish with red chilli

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Serve your stir fried cabbage and glass noodles with a hot bowl of white rice! Tofu with glass noodle 粉丝豆腐汤. kangkung stir fried with belacan.

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