Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi. Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate.
Banga Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banga Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook banga rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banga Rice:
- Take Palmnut cooked and pounded with the extract sieved with water
- Take Prawns
- Make ready Bonga fish pieced
- Prepare Eggs cooked
- Make ready Dry Catfish
- Take cubes Seasoning
- Make ready Crayfish blended roughly
- Prepare Fresh peppers blended roughly
- Get Onions blended
- Get Salt
- Take Banga spices blended
- Get Dry Catfish
Banga rice is one of the traditional Nigerian foods - could be served with fried/grilled fish and meaty Contrary to what most people think, the Delta Banga rice recipe DOES NOT USE BANGA SPICES. In Banga Rice, the Banga spices and rice are added to make up the mouthwatering dish. ALSO READ: This Fisherman soup recipe is bound to leave you salivating. In Banga Rice, the Banga spices and rice are added to make up the food.
Instructions to make Banga Rice:
- Place a pot on heat with the palmnut extract
- Make sure to have washed everything needed before proceeding with the cooking.
- Add the roughly blended pepper mix and banga spices
- Add the washed prawns, pieced bonga fish and dry cat fish.
- Add seasoning cubes
- Add salt, when it starts boiling add your parboiled rice.
- Watch if need be for more water.
- The consistency should be soft and mushy.
- You can further cook the fish in tomato sauce if need be.
A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. This is served with starch, eba or fufu. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.
So that’s going to wrap it up with this exceptional food banga rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
