Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring green and pork stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spring green and pork stir-fry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spring green and pork stir-fry is something that I’ve loved my entire life.
This Pork Stir Fry is such an easy weeknight meal. When the oil is hot (shimmering but not smoking) add the garlic. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring green and pork stir-fry:
- Get 1 piece pork loin
- Take 1 large handful of spring green
- Get 5 bird eyes chillies
- Take 1-2 cloves garlic (crushed and chopped)
- Get 1 Tbsp vegetable oil or sunflower oil
- Take 2 Tbsp oyster sauce
- Get 2 Tbsp light soy sauce
- Make ready 2 Tsp sugar
- Get 1 Tbsp fermented soy bean (Tao Jeaw)
- Prepare 1 pinch salt
Honestly, the basic version of this dish can be pretty ho-hum: you cook the meat, add in the green beans, add the standard stir fry sauce, cover. Give this pork stir fry a try! Savory, spicy (if you want - it's customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or Play around with added flavor by adding garlic, ginger, green onions, etc. The beauty of stir fry recipes is that they're really a guideline, not a.
Instructions to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture green onions, chopped. The key to this one-dish meal s developing a nice char on the green beans.
So that’s going to wrap this up with this exceptional food spring green and pork stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
