Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
Chilli Con Carne is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli Con Carne is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Get 500 grams minced beef
- Get 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
- Get 2 tbsp olive oil
- Prepare 2 tsp chilli flakes
- Prepare 1 large onion finely chopped
- Get 3 clove garlic crushed or finely chopped
- Get 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
- Get 2 can chopped tomatoes
- Make ready 1 can kidney beans washed and drained
- Prepare 375 ml beef stock
- Take 1 tbsp worcestershire sauce
- Get 2 tsp ground cumin
- Take 2 tsp cayenne pepper
- Take 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
- Prepare 1 tsp coarse ground black pepper
- Take 2 pinch salt
Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
Steps to make Chilli Con Carne:
- Heat oil in a large pan over a moderate heat.
- Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
- Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
- Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
- Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
- Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
- Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
- With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
- Add more spices if you feel it needs it. Remember a little at a time and taste.
- When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
- Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.
So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
