Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai inspired stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad Thai Inspired Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pad Thai Inspired Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Make ready 1 leek, finely sliced
  2. Prepare 1 red onion, finely sliced
  3. Take 200 g cooked, chicken shredded
  4. Prepare 50 g beansprouts
  5. Take 1 inch ginger root, finely grated
  6. Get 3 garlic cloves, crushed
  7. Take 2 eggs, beaten
  8. Take 1 tbsp coconut oil
  9. Get 200 g brown rice noodles
  10. Get 3 tbsp Tamari sauce
  11. Take Garnish
  12. Make ready 2 large red chillies, sliced
  13. Make ready 40 g crushed raw peanuts
  14. Take Handful coriander
  15. Make ready 2 tsp dried chilli flakes
  16. Get 1 lime

The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

Instructions to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I.

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