Curry Chilli Con Carne
Curry Chilli Con Carne

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry chilli con carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Chilli Con Carne is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curry Chilli Con Carne is something which I have loved my entire life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

To begin with this recipe, we have to prepare a few components. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chilli Con Carne:
  1. Take 500 g Lean Beef Mince
  2. Get 1 Onion *finely chopped
  3. Make ready 1 clove Garlic *finely chopped
  4. Prepare 1 Capsicum *cut to small pieces
  5. Get 1 tablespoon Canola Oil
  6. Take 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Take 1-2 tablespoons Curry Powder
  8. Get 2 tablespoons Plain Flour
  9. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Make ready 1 Canned Diced Tomatoes *400g
  11. Get 1 Canned Kidney Beans *410g
  12. Make ready Salt
  13. Take 1-2 teaspoons Garam Masala

Make your chilli in advance for even better flavour. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.

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