Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy honey & soy stir fry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Honey & Soy Stir Fry Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Honey & Soy Stir Fry Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy honey & soy stir fry sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Honey & Soy Stir Fry Sauce:
- Take 3 tbsp soy sauce
- Take 2 tbsp honey
- Prepare 1 clove garlic, minced
- Prepare 1 tbsp corn flour
- Get 1 pinch salt & pepper
- Take 1 tsp sesame seeds
- Make ready 1 tsp sesame oil
- Prepare Mushrooms and ready to wok noodles
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Steps to make Easy Honey & Soy Stir Fry Sauce:
- To make the sauce, gather all of your ingredients together, measure them out and simply mix them together in a bowl. That’s it! Your stir fry sauce is ready to use!
- Now gather together your vegetables/noodles/rice or whatever else you’d like to use in your stir fry.
- Heat some sesame oil in a wok or large frying pan and start by stir frying your mushrooms. When they are cooked through, add your noodles. Stir fry on a high heat for a few minutes then add your sauce.
- Stir well for a few more minutes until the sauce becomes glossy and thick. Then serve, add some fresh coriander and a lime wedge if you like to brighten up your final photo 😊
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So that’s going to wrap this up for this special food easy honey & soy stir fry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
