Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.
Taco Rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Taco Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook taco rice using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Prepare 500 g Beef Mince OR Beef & Pork Mince
- Take 1 tablespoon Canola Oil
- Make ready 1 Onion
- Get 1 clove Garlic *finely chopped
- Make ready 2 tablespoons Tomato Paste
- Prepare 4 servings Freshly Cooked Rice
- Prepare 2-3 Lettuce Leaves *sliced
- Get 2 Tomatoes *cut into small pieces
- Make ready 1 Avocado *cut into small pieces
- Get Shredded Cheddar Cheese
- Prepare Taco Salsa
- Make ready <Spice Mix>
- Take 2 teaspoons Ground Cumin
- Take 2 teaspoons Ground Coriander
- Take 1 teaspoon Garlic Powder
- Get 1 teaspoon Paprika
- Make ready 1/8 teaspoon Cayenne Pepper *OR more
- Prepare 1 teaspoon Salt
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Rinse rice thoroughly under cold water. Bring to a boil, then lower heat and cover with lid.
Steps to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.
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