Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter bean and bacon stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter bean and bacon stir-fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter bean and bacon stir-fry is something which I have loved my entire life.

Stir fry tomatoes, garlic, onions together add string beans and kangkong put in vinegar, soy sauce and oyster sauce, add the potatoes and bacon bits and continue mixing until the vegetables are cooked. When hot, add to cooked rice and serve. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Take 1 tbsp oil
  2. Get 1 onion, chopped
  3. Make ready 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Take 5 cloves Garlic, chopped
  5. Get 250-300 g savoy cabbage, shredded
  6. Make ready 15-25 cherry tomatoes, halved
  7. Take 2 (400 g) tins butter beans, drained and rinsed
  8. Prepare 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Get 2 tbsps lemon juice
  10. Take 2 tbsps recently-boiled water
  11. Prepare 2 tbsps crème fraîche
  12. Get 300 g ready to wok wholewheat noodles
  13. Make ready to taste Seasoning

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Bailey's and Mascarpone Cake (butter free). Sausage and Baked Bean Potato One Pot.

Instructions to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Scallop and Prawn Noodle Stir Fry. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan. French Green Beans with Butter and Herbs. Cook the bacon until the edges are crispy and enough oil's released.

So that’s going to wrap this up for this special food butter bean and bacon stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!