Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grated aubergine stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine Stir Fry Recipe from the Orient!
Grated aubergine stir fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grated aubergine stir fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grated aubergine stir fry:
- Get 1 medium aubergine
- Get 1/4 red capsicum
- Take 1/4 green capsicum
- Make ready 1 green chilli finely sliced
- Make ready 1 teaspoon oil
- Make ready 1/4 teaspoon cumin seeds
- Take to taste Salt
- Make ready 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon lemon juice
- Take Garnishing :-
- Prepare Coriander
- Make ready 1/2 teaspoon roasted sesame seeds
- Take 1 baby tomato sliced
This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect midweek meal. Add the cubed aubergine (eggplant) and a pinch of salt and fry over high heat until the. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Stir-fry of aubergine brings out the water from the vegetable.
Instructions to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Now add turmeric powder, coriander powder and red chilli powder and mix well. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. PS: If you make my vegan Chinese aubergine, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
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