Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ofe achara with akpurakpu egusi(moulded melon). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ofe Achara Is The Native Soup Of Abia State Indigenes But Loved By All.taste And See. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white. Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam).
Ofe achara with akpurakpu egusi(moulded melon) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ofe achara with akpurakpu egusi(moulded melon) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):
- Take leaf Okazi
- Get Achara
- Take Egusi(melon seed)
- Make ready Usu
- Get Crayfish
- Prepare Dry fish(catfish/mangala)
- Get Stock fish
- Take Yellow pepper fresh
- Take Cameroun pepper
- Get Okpei(optional)
- Get Meat (desired kind)
- Prepare Snail
- Take Palm oil
- Get Kpomo(optional)
- Prepare Onions
- Make ready Maggi
- Make ready Salt
- Make ready Desired thickener (ashi,cocoyam,ofo)
When soft, clean thoroughly and debone. How to make Akpuru Akpu Egusi Recipe Egusi in grinded form Salt Pepper Ginger and garlic paste (very optional) adding of ginger and garlic paste is. Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value.
Instructions to make Ofe achara with akpurakpu egusi(moulded melon):
- Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
- Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
- Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
- Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
- When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
- Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
- Add the ukazi leaf and cover to boil
- Cook for another 10 - 20 mins
- Serve with semo,fufu,eva,wheat etc
This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces. Any part of the shoot that is. The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. Set a pot on medium heat, add the palm oil.
So that’s going to wrap it up for this special food ofe achara with akpurakpu egusi(moulded melon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
