Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli con carne soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food.
Chilli Con Carne Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chilli Con Carne Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne Soup:
- Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Get 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Get 1 tablespoon Oil
- Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Get 1-2 teaspoons Ground Paprika
- Take 1-2 teaspoons Ground Cumin
- Get 1-2 teaspoons Ground Coriander Seeds
- Get 1 canned (400g) Diced Tomatoes
- Get 1 cup Stock of your choice
- Make ready 1 canned (*400g) Beans of your choice *drained
- Take 1 tablespoon Oregano, Coriander Leaves or Parsley
- Take Salt & Pepper
- Prepare 1 cup cooked Barley
Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. This is a soupy version of a classic chilli - kept mellow so children can enjoy it too. This Chilli Con Carne is a Classic.
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Meanwhile, heat the baguette in the oven following pack instructions. Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette. I have won two local chili contest with my chili con carne recipe, including one that had a Texan on the judging committee.
So that is going to wrap it up with this special food chilli con carne soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
