Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry beef with noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir fry beef with noodles is something which I have loved my entire life.
It's just soy sauce, beef broth, brown sugar, ginger, and garlic. What noodles are best for stir fry? When it comes to noodles, you have a lot of options.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry beef with noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with noodles:
- Make ready Red and Yellow peppers
- Prepare Bok Choy
- Get 100 gm sliced beef
- Get Garlic, ginger, ground black pepper
- Make ready 200 gm noodles
- Prepare Curry sauce or used your preferred choice
In this video learn how to quickly make a tasty stir fry meal. You can use the same procedure when using chicken. The trick is using tender meat you can. Because beef stir fry is a quick cooking process.
Steps to make Stir fry beef with noodles:
- Boil water and cook noodles for 7 mins. Here I have used mee poh. It can any type of noodles or pasta.
- Next blanch veggies to preferred softness.
- Fry garlic and ginger in olive oil. Add beef and season with salt and black pepper.
- Add the sauce to beef. Here I have used a curry sauce. Any kind of sauce can be used. Then add on noodles and veggies.
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Stir-Fry Beef & Spinach with NoodlesSirloin Tip Steak Round Primal. This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or.
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