Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon coffee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Coffee Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Coffee Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Get 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Make ready 3/4 Teaspoon Cinnamon
- Take 2 Tablespoons All-Purpose Flour , less 2 Cups
- Get 1 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Prepare 1/4 Teaspoon Salt
- Take 1/4 Cup Salted Butter
- Prepare 1 Egg Large
- Prepare 1 Teaspoon Vanilla
- Prepare 8 Ounces Sour Cream
Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon. Along with our One Hour Cinnamon Rolls and Cinnamon Roll Cake, this Coffee Cake is always on our.
Instructions to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
Apple Cinnamon Coffee Cake is an easy to make, tender coffee cake studded with fresh apples, brown sugar, and cinnamon for a sweet apple treat any time of the day! Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs - both inside and on top of the cake.
So that’s going to wrap it up for this exceptional food cinnamon coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
