Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mixed vegetable stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Prepare 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Prepare 1 Broccoli
- Make ready 1 Carrot
- Make ready 100 g Baby Corns
- Make ready 75 g Mangetout
- Make ready 2 Tbsp Oyster Sauce
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Take 1/2 Tsp Sugar
- Take 2 Tbsp Water
- Make ready Salt & white pepper
This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat.
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Add oil, swirling to coat sides. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.
So that is going to wrap this up for this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
