Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something which I have loved my whole life. They are nice and they look wonderful.
As leavened flour is prohibited during Passover, flourless chocolate cakes are popular Passover desserts. This rich chocolate cake rises dramatically, cracks and then falls. When dusted with Passover "confectioners' sugar" and garnished with berries, the cake looks striking on the table.
To get started with this recipe, we have to first prepare a few components. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- Prepare 4 Bakers Chocolate squares (dark)
- Prepare 1 stick unsalted butter
- Prepare 3 eggs
- Prepare 1/4 tsp kosher sea salt
- Get 1/4 tsp vanilla extract
- Make ready 1 cup Sugar
- Take 1/3 Rum (mild-"Ebb Tide")
- Make ready 1 1/2 cup Rum ("Overboard)
- Take 1/4 Rum ("Depthcharge")
- Prepare 3/4 cup Hershets Dark Baking Coco
A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse.
Steps to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
- preheat oven on bake @ 300ºf
- melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
- crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
- I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
- Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
- Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)
Once you try our flourless cakes, macaroons, matzo desserts, and more, you'll want to make these recipes for Passover every year—they're that good! Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe! And while those are delicious, I was aiming for something lighter, fluffier and. I always keep lots of chocolate around because it's just a wonderful ingredient and perfect for Passover. We all have many recipes for great flourless chocolate cake so I put together a few other desserts that include lush chocolate but are not what everyone.
So that is going to wrap this up for this special food divemaster harland's passover flourless chocolate rum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
