Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon zest mug cake #mugcakeweek. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Zest Mug Cake #mugcakeweek is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Zest Mug Cake #mugcakeweek is something which I’ve loved my whole life. They’re fine and they look fantastic.
Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert. Limes can be subbed for Lemons. Even oranges can be subbed but fresh juice doesn't seem to.
To get started with this recipe, we have to first prepare a few components. You can cook lemon zest mug cake #mugcakeweek using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Zest Mug Cake #mugcakeweek:
- Prepare 4 tablespoons flour
- Take 2 tablespoons sugar
- Get 1/4 teaspoon baking powder
- Get Vanilla essence
- Get 3 tablespoons milk
- Make ready 2 tablespoons melted butter
- Take Pinch salt
- Prepare 1 tablespoon lemon juice
- Get 1 teaspoon lemon zest
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. In a large mug, combine all the cake ingredients and mix with a small whisk until smooth.
Instructions to make Lemon Zest Mug Cake #mugcakeweek:
- Mix flour, sugar, baking powder and salt
- Mix milk, melted butter and vanilla essence
- Mix dry and wet ingredients until combined
- Add in the lemon zest and lemon juice whisk well
- Set microwave to 4 minutes, if yours is powerful set to 2 minutes. Put the mug with the cake batter into the microwave. Check at 2 minutes to see if done by tapping the center, it should be firm and not wet
- Enjoy immediately
Serve while warm and top with whipped cream and lemon zest. I went to Natural Groceries to look for caramel extract. It is a segway into a more elaborate lemon dessert, but I decided to start small. If you are craving for something tangy and less cloying, then go for the Lemon Zest Mug Cake which is possibly the healthiest version of mug cakes you can execute. Combine egg yolk, sugar, butter, lemon zest, and lemon juice in small bowl; beat at medium speed until creamy.
So that is going to wrap this up with this exceptional food lemon zest mug cake #mugcakeweek recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
