Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake for any occasion. Typically, flourless chocolate cake contains eggs where the egg white gets whipped to bind and leaven the cake.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Prepare 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Get 1/2 cup Cubed Butter
- Take 1/2 cup Sugar
- Take 4 Eggs
- Get 1 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Cocoa Powder
- Make ready 33/100 cup Dark or Light Rum
- Prepare 1 small Saucepan
- Prepare 1 Mixing Bowl
- Get Chocolate Rum Glaze
- Take 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Prepare 3 tbsp Butter
- Take 1 tbsp Rum
Flourless Chocolate Cake is the best chocolate cake I've ever tried! Every bite is extremely rich and fudgy, and the chocolate glaze is truly over the top! Flourless Chocolate Cake is made of chocolate custard. It's consisted of melted chocolate, butter, eggs, sugar, vanilla and cocoa powder.
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true! Every bite is smooth, fudgy, and simply decadent. FODMAP friendly, gluten free, grain free boozed up deliciousness. This easy gluten-free recipe for a flourless chocolate cake with silky chocolate glaze is wildly popular with all chocolate lovers.
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